"Chef Tim Love puts his stamp on Denton at this steakhouse, which specializes in surf and turf. Its signature is Texas-raised beef, and lots of Love’s signature game dishes are here, too, including elk and foie gras sliders, rabbit and rattlesnake sausage, and chicken fried quail. For the late-night crowd, it also serves doughnuts in Back Dough starting at 10 p.m. Like most of Love’s restaurants, this one is named after a family member — in this case, the nickname his mom goes by. This spot leans into the rustic fine dining atmosphere he perfected at Lonesome Dove in the Fort Worth Stockyards, with an open kitchen behind a line of tables, bar seating, mix-and-match wooden furniture and accents, and vintage pieces spread all over." - Courtney E. Smith