"This old-school cafe at the north end of Ashland is open for breakfast and lunch only. While it can be a little daunting to pull up on a weekend morning and see dozens of people already waiting for tables, don’t fret — the wait is usually less than 15 minutes, and once you’re seated the rest happens fairly quickly. The specials board out front may win you over before you’re ever seated, but know that the popular Benedicts are a sure bet, as are the cafe’s house-baked scones and muffins. Sit out on the patio in good weather if you can." - Susanne Robertson, Eater Staff
