"Open for: Breakfast, lunch, and dinner Price range: $$$$ Located a few steps from the bustling, touristy Piazza Duomo, Horto provides an ethereal escape, nestled on a rooftop with a view of the dome of the Galleria Vittorio Emanuele II. Chef Alberto Toè, under the guidance of Norbert Niederkofler, gained one Michelin star less than two years after opening the place. Outdoor tables are surrounded by a garden that provides the kitchen with plenty of ingredients, furnishings and finishes are made of natural and recycled materials, and a hyperlocal ethos drives the kitchen team, who source ingredients within an hour of Milan. A la carte selections and tasting menu highlights include pumpkin and beet carpaccio, pine-marinated beef with barbecued sunchokes, and oxtail raviolo in celeriac broth and parsley oil. Must-try dish: Don’t miss the yogurt with persimmons, carrots, and Campari for dessert." - Elizabeth De Filippo-Jones