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"Having hired chef Michaela Skloven (with experience at Per Se, Gramercy Tavern, and Franny’s), local sandwich chain Homegrown has revamped its fast-casual, sustainable menu by making the bread thinner and crispier for sandwiches such as a za’atar smashed chickpea and by adding warm amaranth-and-quinoa grain bowls like braised-greens-and-avocado or chermoula-roasted-vegetable with Moroccan roasted carrots, black lentils, and lemon chermoula dressing." - Megan Hill
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1530 Cedar Ct, Grand Junction, CO 81501, USA Get directions