Here’s Where to Spend 36 Food and Wine-Filled Hours in Lodi | Eater SF

"I felt transported to old Europe here, and I count the bread pudding among the best I've had; patriarch Gregg Lewis brings grape-growing and winemaking passion while matriarch Colleen Lewis, a former speech pathologist turned baker, turns out a staggering variety of bread — pretzels, sourdough loaves, English muffins, focaccia, burger buns, brick oven pizza dough — and the tri-tip green chile melt on jalapeño sourdough is a family favorite. Their eldest son Dustin manages the restaurant while his brothers brew the house beer on-site, and they even have a distillery in the works." - Laura Smith Borrman