Lagniappe Bayou Kitchen

Cajun restaurant · Goodlettsville

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@eater

Check out the Menu for Lagniappe Po’Boys, Open Today in East Nashville - Eater Nashville

"Louisiana-inspired Lagniappe Po’boys opens for takeout in East Nashville today — at the kitchen counter of Eater Nashville’s 2019 Restaurant of the Year Pelican & Pig. Owners Nick and Audra Guidry join industry veteran-turned-realtor Hunter Briley for the new venture, inspired by Nick’s childhood visits to his grandparents’ in New Orleans. The menu for opening day includes an array of seafood-filled po’boys — ranging from soft shell crab to Nashville hot catfish. Beloved beef debris makes an appearance on one po’boy, and smoked sausage on another. The Guidrys also offer a muffuletta, gumbo, Zapp’s chips, pralines, and to-go hurricanes (in single or pint form). Lagniappe is open 11 a.m. to 2 p.m. Wednesday through Saturday. Place orders beginning at 11:00am Wednesday through Saturday via phone for curbside pick-up by calling 615-730-8032, or in-person for take-out." - Delia Jo Ramsey

https://nashville.eater.com/2020/5/27/21271563/lagniappe-poboys-open-east-nashville-pelican-and-pig-menu

845 Springfield Hwy, Goodlettsville, TN 37072 Get directions

lagniappebayoukitchen.com
@lagniappebayoukitchen

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