Check out the Menu for Lagniappe Po’Boys, Open Today in East Nashville - Eater Nashville
"Louisiana-inspired Lagniappe Po’boys opens for takeout in East Nashville today — at the kitchen counter of Eater Nashville’s 2019 Restaurant of the Year Pelican & Pig. Owners Nick and Audra Guidry join industry veteran-turned-realtor Hunter Briley for the new venture, inspired by Nick’s childhood visits to his grandparents’ in New Orleans. The menu for opening day includes an array of seafood-filled po’boys — ranging from soft shell crab to Nashville hot catfish. Beloved beef debris makes an appearance on one po’boy, and smoked sausage on another. The Guidrys also offer a muffuletta, gumbo, Zapp’s chips, pralines, and to-go hurricanes (in single or pint form). Lagniappe is open 11 a.m. to 2 p.m. Wednesday through Saturday. Place orders beginning at 11:00am Wednesday through Saturday via phone for curbside pick-up by calling 615-730-8032, or in-person for take-out." - Delia Jo Ramsey
