"A charming little house off Highway 9 in Roswell is a cozy gluten and dairy-free bakery and cafe with a distinct twist. Peruvian native and owner Cristy Kisner infuses every dish with traditional Peruvian ingredients like quinoa, cacao, maca, or avocado. Their gluten-free chicken pot pie is rich with tender white meat chicken smothered in a creamy cashew sauce, while the mushroom pot pie offers a hearty vegetarian alternative. Other options include an artichoke and spinach pot pie enveloped in a crust of amaranth, chickpea, quinoa, and rice flour, and the Peruvian Seco pie is a comforting beef stew with carrots, peas, and cilantro, wrapped in a gluten-free crust." - Nandita Godbole
