Chicken Salt Should Be Added to Everything | Eater
"The chain’s waffle fries are singled out as especially crisp and make an ideal vehicle for Australian chicken salt — a savory, garlicky, oniony powder with a touch of paprika or turmeric that dramatically elevates fast-food fries. The writer recommends carrying chicken salt with you, sprinkling it generously on fries (and trying it on chicken, tacos, or popcorn), and links the condiment to nostalgic moments like beach days, after-school snacks, and easy family meals." - Amelia McGuinness
