"After three years of delivering slabs of smoked Central Texas-style brisket and bowls of Indonesian soto padang soup to homes across the Bay Area, the owners of Fikscue and Gurih Table are taking the next step in their journey: opening a permanent restaurant in Alameda. Fikscue (1708 Park Street, Alameda) debuts in late October to early November." - Dianne de Guzman