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Tillamook State Forest
Woods 路 Washington County 路
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Chef Cameron Lee Dunlap Will Open a Restaurant Dedicated to Foraged and Wild Foods | Eater Portland
"While foraging spruce tips in the Tillamook State Forest in 2016 for his Origin Wild dinner series, Dunlap climbed a log that split beneath him and discovered it was squirming with worms and other life breaking down dead wood; that moment inspired him to recreate the cycle of life on a plate, for example with a chicory-root lavash rolled into a tube, stuffed with venison tartare and dusted with spruce powder and pickled elderberries served at his pop-up." - Alex Frane
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Vast forest with hiking, camping, swimming, and mushroom hunting
Oregon 97119 Get directions
