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"While foraging spruce tips in the Tillamook State Forest in 2016 for his Origin Wild dinner series, Dunlap climbed a log that split beneath him and discovered it was squirming with worms and other life breaking down dead wood; that moment inspired him to recreate the cycle of life on a plate, for example with a chicory-root lavash rolled into a tube, stuffed with venison tartare and dusted with spruce powder and pickled elderberries served at his pop-up." - Alex Frane
Forest for hiking, biking, camping, and swimming
Oregon 97119 Get directions