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"After operating Vienna gem Clarity for seven years and powering through the pandemic, Krinn stepped back in late 2021 to focus on consulting and private prix fixe dinners; at Clarity he was known for a daring use of unexpected ingredients, a style he continues at his new, smaller tasting-menu restaurant. Clarity is now run by Tracy O'Grady, the former chef of Green Pig Bistro." - Emily Venezky