Finistère

Restaurant · Port Townsend

"Former Canlis executive sous chef Deborah Taylor and husband Scott Ross bring some serious restaurant pedigree to Port Townsend. Seafood and Olympic Peninsula-sourced goods are the focus — the menu on a given day could include dishes like a saffron and prawn risotto or a ricotta ravioli with snap peas, radish, and mint. The Parisian gnocchi with duck confit is not to be missed." - Megan Hill, Mark Van Streefkerk

13 Restaurants Worth a Drive (or Ferry Ride) from Seattle

1025 Lawrence St, Port Townsend, WA 98368 Get directions

restaurantfinistere.com

@restaurantfinistere

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