"From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, amaretto buttercream, and fresh strawberries, these Annapolis bakers have serious confectionary skills. And with the Naval Academy nearby, themed graduation cakes often come decorated in navy, gold, stripes, and anchors with a crowning of homemade macarons and petit fours." - Claudia Rosenbaum
