Chinese restaurant · Savane
2
"Barbecue is a Lunar New Year must, and Dak Hing on Van Horne (along with Lam Kee in Chinatown) is one of the city’s go-to spots for duck, chicken, and pork barbecue. For a whole roast pig, be sure to call in advance." - Ivy Lerner-Frank
Sushi restaurant · Downtown Montreal
Warm destination with a stylish interior serving sushi & other Japanese specialties.
1 Postcard
Karaoke bar · Sainte-Marie
Lively, red-accented gay bar with a focus on karaoke, including video recordings, plus a patio.
Restaurant · Vieux Montréal
Bi-level, indoor-outdoor hybrid market with vendors hawking fresh produce, coffee & baked goods.
Homey interior with sweet & savoury crêpes, as well as traditional cheese & Asian broth fondues.
Restaurant · District de Saint-Édouard
Compact, cash-only pick with a solarium for generous Vietnamese favourites like pho, noodles & BBQ.
7 Postcards
Seafood restaurant · Vieux Montréal
Warm, contemporary seafood-focused restaurant from chef Chuck Hughes, with a cocktail & wine menu.
4 Postcards
Brunch restaurant · La Fontaine Park
Neighbourhood hangout with vintage decor specializing in hot chocolate, ice cream & light meals.
Haitian restaurant · Hochelaga
A simple setting for Creole comfort foods with sides of rice, pikliz (spicy slaw) & plantains.
2 Postcards
Persian restaurant · Cote-Saint-Antoine
BYOB serving Persian kebabs & stews with rice, in a space with wood accents & traditional carpets.
Cafe · Point-Saint-Charles
Nestled on Wellington Street in Pointe-St-Charles, Mollo offers a cozy vibe with great gelato, robust coffee, and an inviting selection of baked goods.
3 Postcards