11 Tempting Burgers to Try Right Now
"The founders of Ballston’s decade-old Big Buns are back at it with sibling establishment, Damn Good Burger Co. The Shirlington eatery features a full bar, communal tables, and a kitchen that cooks the specialty burgers to red, pink, or no pink. Offerings range from basic (lettuce, tomato, pickles) to gourmet (brie, truffled greens). Ground chorizo and peppery romesco sauce give a Spanish-style burger just the right kick, while taco seasoning and crushed corn chips bolster a Mexican creation." - Eater Staff
