"The South First restaurant is hosting a weekend bake sale by baker Andrew Leigh at the Petite Maison adjacent to the restaurant on Saturday, August 12 and Sunday, August 13 from 9 a.m. to noon, featuring Hong Kong–style treats: bo lo bao, a coconut‑infused gai mei bao, and ma lai gao, with hot or iced milk tea served alongside." - Erin Russell