"When Thad Vogler announced in September that he would be closing all three of his currently-open restaurants, jaws dropped across San Francisco. All three of the venues — Trou Normand, a six-year-old SoMa spot with a gorgeous dining room; Obispo, a barely two-year-old Caribbean restaurant and rum bar; and Nommo, a gigantic Rincon Hill restaurant that opened in 2019 — were the kind of cool, smart places that were as beloved by industry insiders and food critics as they were by regulars and neighborhood residents." - Eve Batey
