Orlando’s Best New Restaurants | Eater Miami
"The bowled and the beautiful soups being ladled at this Chinatown newcomer marry flawless hand-pulled squigglers with an exquisite beef-chicken broth. Protein options like thinly shaved beef flank, luscious braised short rib, and “secret recipe” ground pork rule, but equally as gratifying is the jerky-like shank served with flat and wide rice noodles. Don’t pass on dumplings filled with boiled chicken and shiitake or the house specialty, pan-fried buns with pork. Like the noodles, it’s hard to resist the pull." - Faiyaz Kara
