"A luxurious steakhouse offering wood-fired, dry-aged porterhouses, wagyu beef carpaccio, veal sweetbreads, and fire-roasted seafood towers. Known for its 'I Don’t Give a F*@k' tasting menu, the restaurant provides an opulent ambiance with luxury fabrics, candlelit tables, and a stunning 'Upside Palm' chandelier." - Erin Perkins