Kansas City Tacos: A History of the Parmesan-Covered Fried Taco | Eater
"A recently opened, roadhouse-styled taco shop that blends mainstream American flavor combinations and showy drinks with traditional offerings—menu examples include tacos al pastor and a ginger lemon–glazed pork taco with chipotle, grilled pineapple-serrano salsa, cilantro and cotija—presented in a high-energy, tourist-friendly format." - José R. Ralat
