"Trep’s was built for pandemic-era dining and drinking — a mostly outdoor, kid-and-dog-friendly, full service restaurant and bar in Mid City. The various outdoor dining seating areas are equipped for all seasons, fully furnished with both industrial fans and heaters (part of its quest to serve as a game-day destination). The menu is a jumble of standard bar food and globally-influenced plates, but the burgers are good and the Friday oyster happy hour is solid." - Clair Lorell