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Frankies chophouse
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Where to Celebrate International Chardonnay Day in Tampa | Eater
"At an upscale Italian restaurant and steakhouse, a top-tier wine list is a must. Frankie’s is no exception. The massive space along 4th Street North comes from Frank Schittino, the Sicilian restauranteur behind neighborhood stalwart Café Cibo. He brings the same homestyle, hearty Italian fare to Frankie’s, where house-made pastas, hand-pulled mozzarella, and glasses of Harken Chardonnay have made it an instant hit." - Matthew Meltzer
