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"This tiny Korean‑Chinese lunch spot in Gardena is pretty legit: black bean noodles arrive as long wheat strands that often require a shear, the tangsuyuk sweet‑and‑sour pork comes with gloopy sauce for dipping so the tempura‑like crust stays crunchy, and the kkanpung saeu (sweet and spicy shrimp) — cooked shell‑on — is deeply delicious spooned over white rice." - Eater Staff