"The lakefront American bistro debuts a three-course lunch menu with a choice of an entree or sandwich, and any two items from the raw bar, appetizers, wine, beer, cocktails, or dessert ($29.95). Lunch highlights include tuna tartare with avocado and fried green tomatoes and mains like steak frites and rigatoni alla vodka. Cocktails include an Anna’s Gibson with dry gin, dry vermouth, and charred citrus-thyme pearl onions and boozy Quack-Quack-Erac with duck fat-washed St. Germain." - Tierney Plumb