The Hat

This popular Temple City eatery pours out bowls of rich Taiwanese beef noodle soup, quick service, and limited hours, ensuring a satisfying slurp-and-go experience.

Step into Bistro Na's, a lavish Temple City hideaway offering imperial Chinese cuisine, where intricate decor meets a menu filled with regal delights like crispy shrimp and Peking duck served tableside.

Tenseven Rolls in San Gabriel is a family-run gem whipping up authentic Banh Cuon and other Vietnamese delights, all served with a side of warmth and freshness.

Dive into HK Grand Cafe for a wild mix of Chinese and European bites in a lively space where families feast and late-night cravings are satisfied.

At Baekjeong, a Koreatown hot spot, revel in top-tier Korean BBQ with quality meats cooked just to your liking in a lively, college-filled atmosphere.

Delicious Chengdu is a charming, unpretentious Sichuan spot serving up authentic flavors like spicy dan dan noodles, tea-smoked duck, and more in generous portions.

At Simmer Huang, dive into an immersive dining adventure featuring Beijing Imperial court cuisine, complete with tableside cooking and a delicious 'Three Sauce' simmer pot, perfect for sharing.

Tea Station is a cozy Asian-inspired chain where you can sip on an array of teas while munching on flavorful snacks like noodles and wings.

Sushi and other Japanese comfort dishes served in an informal setting that's popular for lunch.

We specialize in steamed rice platters and Chinese soup. Steaming food is a style of cooking that originated from the Canton areas of China. Steaming food is healthier than other styles of cooking because it retains the nutrients of the ingredients better.