How a Burnt-Out Lawyer Built NYC’s Biggest International Night Market | Eater NY
"Run by Akera Phillip, who draws on family technique for Grenadian dishes, the stall emphasizes generational spice knowledge: “Grenadian food, especially the way my grandmother makes it,” Akera Phillip explains, “is all about the spices, and I don’t mean spicy. I mean the combination of nutmeg, cinnamon, and how she uses it, and now I do, too.” That quotation captures the stall’s focus on specific spice combinations and the transmission of a grandmother’s methods into a public, street-food format." - John Tsung
