"John and Midori Flomer’s Japanese restaurant is a staple of the Longfellow neighborhood and has continued its tradition of simply delicious food and fantastic ambiance at the new location. The sushi menu is simple and beautifully presented with options like spicy salmon and vegan caterpillar rolls; hamachi and unagi nigiri, accompanied by other Japanese dishes like kitsune udon, shoyu ramen, unagi don (grilled fresh-water eel over rice), and soba salad. Save room for sweet, doughy daifuku: sweet red bean filling encased in a mochi wrapper. Takeout is available with online ordering." - Eli Radtke