"I'm excited that talented baker Niketa Shroff at The Whisk is whipping up a gorgeous lineup of sweets for Diwali, including luxurious gulab jamun cheesecakes, kulfi tres leches cakes, and almond teacakes that showcase the flavors of the nutty Indian badam (almond) burfi in a soft, snackable teacake form; call Schroff at 734-355-9003 to place pre-orders by October 18." - Erika Adams