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Canard Vineyard
Winery · Napa County ·
How Portland Wine Bars Became Wine Shops to Ride Out the Pandemic | Eater Portland
"Arriving as an offshoot of fine dining (Le Pigeon), Canard leans into opulence and indulgence—pouring vermouth and white wines at all hours and serving distinctive plates like steam burgers and stacks of duck-fat pancakes—while supplementing its restaurant business with curated wine packs (a rotating set of higher-end and everyday wines) as one tactic among many to stay afloat." - Alex Frane
