"In a rustic mountain diner setting where Agent Dale Cooper would feel at home, Brady’s skips the cherry pie and focuses on a rotating assortment of house-made brats, including chorizo, elk and juniper berries, pork and leek, and a veggie “beyond” brat. Burger lovers won’t be disappointed with this spot’s house-ground patties made with locally sourced beef, piled high with fresh toppings. Find out why Portlanders hiking Mt. Hood find it tough to skip Brady’s on the way back to town. Brady’s is open seven days for indoor dining or takeout — until 8 p.m. on weeknights, 9 p.m. on Fridays and Saturdays." - Nathan Williams