Meatpacking and Food Processing Workers on the Front Line Fight Back | Eater
"The casino that co-manages the restaurant reported it followed health and safety protocols after learning of an employee’s positive test: it launched an investigation with the Southern Nevada Health District, identified close contacts, offered paid self-isolation to exposed staff, required a negative COVID-19 test before return, and had the affected restaurant deep cleaned during the closure." - Nadra Nittle
