Where to Eat on the Road in Between Dallas and Austin
"Also operated by Chip and Joanna Gaines, this breakfast-and-lunch restaurant is a must for shiplap obsessives. Order Joanna’s famed buttermilk biscuits or caramel cornflake french toast in the morning, or try the burger made with Texas’s own 44 Farms beef for lunch. Note: there will be a wait, so this isn’t a stop for anyone in a hurry." - Courtney E. Smith, Amy McCarthy
