"Smoked food and good beer are the theme of this aptly named brewpub, where even the wings are smoked with apple wood. While there’s an eclectic mix of beer styles and food, the smoked trout and fish and chips stand out, and the Alaskan Pollock battered with Northbound’s Pravy Pilsner is a must for Friday night fish fry. For smoked flavors that mingle delicately with fat, salt, umami, all washed down with chocolatey smoked porter — a rare beer style — this is the place." - Louis Livingston-Garcia, Eater Staff
Northbound Smokehouse & Brewpub
