The Twin Cities’ Best Breweries With Outstanding Food | Eater Twin Cities

"Smoked food and good beer are the themes of this aptly named brewpub, where even the wings are smoked with apple wood. While there’s an eclectic mix of beer styles and food, the smoked trout and fish and chips stand out, and the Alaskan pollock battered with Northbound’s Pravy Pilsner is a must for Friday night fish fry — all perfectly flaky. For smoked flavors that mingle delicately with fat, salt, umami, all washed down with chocolatey smoked porter — a rare beer style in today’s beerscape — this is the place. Online ordering is available." - Louis Livingston-Garcia