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"Opening in October in a former Dunkin’ location, this mayor-approved project from the same owner aims to be a vibrant, high-energy, American-style fried chicken spot rather than a typical chain. The menu will include fried chicken alongside chicken salad sandwiches, frozen yogurt–based smoothies, barbecue pulled pork and crispy pork sandwiches, a classic crispy chicken sandwich, corn dogs stuffed with mozzarella, over-the-top fries topped with popcorn chicken, and fair-style fried Oreos. The operator plans to make sauces like barbecue and pineapple in-house, offer both dine-in and grab-and-go options, and keep preparation intentionally simple to weather staffing, inflation, and supply-chain pressures; city hall has assisted with permitting and health-department drawings were submitted in August as construction moves forward." - Paolo Bicchieri