"A northern Indian and Nepali spot close to the university area, Sarangi offers popular options like a delectable chole bhatura (chickpea curry) pastry and even a Nepalese chow mein, along with momos (dumplings), tandoori, soothing lentil daals, and a variety of fresh and pipping hot naans. A new weekday lunch menu starts at $10." - Shindy Chen