"Ithaca’s famed Moosewood Restaurant, known for its pioneering vegetarian cookbooks, has reopened under new ownership, a spokesperson tells Eater. Danica Wilcox, the daughter of Kip Wilcox, one of 19 friends who opened the vegetarian restaurant in 1973, took the reins earlier this year, reopening the space with a new menu — rosemary crepes, spicy coconut curry — and old favorites, including its fudge brownies and spanakopita." - Luke Fortney