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"Reopened under new ownership, Ithaca’s famed Moosewood Restaurant—known for its pioneering vegetarian cookbooks—has been taken over by Danica Wilcox, daughter of Kip Wilcox (one of the 19 friends who opened the restaurant in 1973), and now offers a new menu featuring rosemary crepes and a spicy coconut curry while keeping old favorites such as fudge brownies and spanakopita." - Luke Fortney