"A jazz bar in the Plateau that’s been in operation since 2007, Diese Onze is often looked to because of its far-reaching programming that can feature anything from gypsy jazz and flamenco to more traditional stylings. With the exception of nights where they take a break, most evenings have a show to check out. They’ve also one of the more creative menus for food on their block with dishes like seared scallops with vanilla espuma, mahi mahi with leche de tigre, or linguine with braised lamb." - JP Karwacki
