The Best Tofu Recipes to Make, According to Eater Staff | Eater
"Tofu chunks soaked in a marinade of balsamic vinaigrette, soy sauce, and grated garlic and then baked yield an exceptionally flavorful, springy-textured bite with a hint of crunch from the marinade’s sugars; the zippy, garlicky-sweet profile makes this preparation a standout salad protein and suggests a tasty sandwich variation." - Kat Thompson
