Where to Eat in Newark’s Ironbound | Eater NY
"Beginning as a bodega bought in 2010, Caseiro e Bom (which means “homemade and good”) has been transformed by owner Rodrigo Duarte into a palace of meat—complete with a throne in the back and Duarte referred to as the “King of Hams”—where he sells ham from locally approved Iberico Alentejano pigs, jars of white pork fat, ribs and bacon; some specialty hams fetch hundreds of dollars, and the market also offers fresh meat and produce, imported cheeses, and a line of fresh and dried sausages." - Valerie Stivers
