7 Acre BarnGrill

Best Restaurants in Alpharetta, Georgia | Eater Atlanta

"Behind the red exterior of a nearly century-old former general store is a spiffy, clean dining room with ogle-worthy cakes and pies on display. Flavors range from Spain (pork tenderloin marbella, charred octopus) and the Mediterranean (labneh, salmon with harissa verde) to the Caribbean (conch fritters), and round off with American comfort — found in a prime double smash burger, Duroc pork chop with Alabama white sauce (creamy, tangy, and peppery mayonnaise-based barbecue sauce), and slow-cooked bacon in “Aunt B’s BBQ sauce.” After dinner, sip on a whiskey from their collection of 77 on the patio." - Alex Leo-Guerra