"Ten Seconds specializes in crossing-the-bridge noodles, an individualized hot pot-esque experience popular in the Yunnan province of China. Visitors choose from broths including a creamy pork bone broth, a tomato broth, a spicy broth, and a hot-and-sour broth, with optional proteins like beef brisket, pork chops, and sliced fish. Bowls then come with a generous supply of individual add-ins, things like quail eggs, woodear mushrooms, corn, and fried tofu." - Eater Staff
