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"Specializing in crossing-the-bridge noodles from Yunnan, Ten Seconds offers individualized bowls with broths such as creamy pork bone, tomato, spicy, and hot-and-sour and optional proteins like beef brisket, pork chops, and sliced fish, and each bowl comes loaded with add-ins like quail eggs, woodear mushrooms, corn, and fried tofu." - Eater Staff