Where to Find the Cheesiest Dishes in Portland and Beyond | Eater Portland
"Georgian spot Kargi Gogo was one of the many sad restaurant closures brought on by the COVID-19 pandemic. The loss was most keenly felt by fans of the restaurant’s cheesy khachapuri bread boats, a traditional Georgian filled bread. Luckily, the Vancouver-based Dediko is still baking several varieties of khachapuri hailing from different parts of Georgia. The adjaruli comes filled with fresh cheese, butter, and an egg with a sunny yolk. The imeruli takes a flat, round pizza-esque shape with fresh cheese melted on top. The rachuli and penovani use flaky, buttery puff pastry with cheese and other ingredients sandwiched in the middle. While you can eat it with utensils, the adjaruli is best enjoyed by ripping off parts of the crust and using it to stir the egg and cheese together and dipping the cheesy mixture." - Zoe Baillargeon
