Chef Daniel Asher Is Building Golden’s First Food Hall | Eater Denver

"Set to arrive by late winter at 701 12th Street, Tributary Market & Drinkery will be the smaller of Golden’s two new food halls — a 3,000-square-foot space housing eight food and drink stalls. Owned by chef Daniel Asher and restaurateur Josh Dinar, I expect Asher’s planned “micro restaurant” and a cocktail bar to anchor the hall alongside local vendors already secured: Kona Bowls, Woodgrain Bagels, Generous Coffee, and a sandwich shop by the chef of Denver’s Brider. Asher says it "will very much be a hub for Colorado agriculture and growers and makers and artisans and crafters," and his other projects (including River and Woods, an Israeli restaurant in LoHi, and a Turkish food stall at Broadway Market) suggest the kind of culinary perspective he brings." - Josie Sexton