"A second-level, Audrey Hepburn–inspired restaurant overlooking the Market Street communal green that offers a chic, full-service dining and bar experience with splashy cocktails. Chef Justin Yoakum composed a menu that nods to Hepburn’s favorites—spaghetti al pomodoro and white chocolate bread pudding—alongside entrees such as truffle mushroom ravioli, a Chicken Cordon Bleu sandwich, and spiced tuna. Weekend brunches channel Breakfast at Tiffany’s with lemon poppyseed pancakes, honey-butter French toast, and a Coastal Benedict served with the diner’s choice of crab cake or Maine lobster. Guests enter through a shared box office and may head directly upstairs to dine." - Brittany Britto Garley