"Larkin’s may not be adjacent to the Reedy River anymore, but one of Greenville’s long-standing restaurants still knows how to throw down brunch, which starts at 10 a.m. on both Saturday and Sunday. Notable plates include apple beignets, steak and eggs, and a shrimp burger with fennel and mint slaw. Larkin’s is known for reliable service and the bar opens onto the busy quad of Camperdown Plaza." - Stephanie Burnette
