"Aroma does strong renditions of South Indian favorites, including mega-super-giant-sized dosas that are as entertaining to look at as they are enjoyable to eat. The goat biryani truly does justice to the format by bringing remarkable layers of complexity, depth, and savory goodness. There are some surprising and enjoyable highlights sprinkled throughout the menu, too, including almost croissant-like flakey paratha and an okra stir-fry that’s almost too rich to eat on its own (that is, of course, what the rice is for)." - James Norton, Justine Jones
Becca Dilley/Eater Twin Cities
