The Best Restaurants in Tijuana, Mexico | Eater San Diego

"Inspired by the seafood carts and seafood taquerias of Tijuana, chef Javier Plascencia’s “cocina de mariscos”, opened in 2009 to bring a transcendent Mexican raw bar and hot bar using fresh, high-quality seafood from local waters to La Recta. A nice selection of Baja California oysters, pismo clams, and chocolatas, plus either red, black, or classic green aguachiles are well paired with Mexican wine or Mexican craft beer. Beer battered fish tacos, and camarón enchilado tacos highlight the flavors of the street, however, the tasty fish birria taco is tops, a celebration of all that is great about Tijuana on a tortilla." - Bill Esparza