"With chef John Bell running the show, Bell’s adds plenty of creativity and technique to its menu. Ribs, brisket, chicken, and plenty of other smoked meats meet deviled egg potato salad, Buffalo-fried cauliflower, and mac and cheese on the menu. Non-smoked items like fried shrimp and fried chicken help round it all out at this Henderson favorite." - Janna Karel, Eater Staff