"MÄS is the passion project for chef Josh Dorcak, who is busy nabbing James Beard Award nominations or landing on the New York Times’s 50 best restaurants list. His multi-course tasting menus tease, challenge, and entertain with dishes like aged duck breast with acorn miso and maple blossoms or corn dashi chawanmushi with King crab and goat milk. Tasting menus start at $98 per person." - Susanne Robertson, Eater Staff