"“Strip mall sushi” isn’t an insult at this quart-sized Burien restaurant. The service is crisp and thoughtful — the water has citrus in it — and there’s an omakase option on the menu if you’re looking to really get into it. Most diners are going to go a la carte here though, in which case don’t miss out on the Ora King salmon (a particular breed of New Zealand salmon) that is fatty and rich while still having a pleasantly firm texture." - Harry Cheadle